Baked Penne with Roasted Red Peppers, Artichokes, and Goat Cheese
Baked Penne Roasted Red Peppers, Artichokes, Goat Cheese Recipe - penne pasta, goat cheese, heavy cream, red peppers, basil pesto, artichokes
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Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
Ingredients
- 8 ounces (2½ cups) penne
- 6 ounces goat cheese
- 1/3 cup heavy cream
- 3 cups jarred roasted red peppers
- ½ cup prepared basil pesto
- ¼ cups marinated artichokes
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