Rhubarb souffle | Women's Weekly Food
Delightful and light, this rhubarb souffle is perfect for impressing guests at your next dinner party. Serves 4.
Ingredients
- cooking-oil spray
- 1/2 cup (110g) caster sugar
- 1 1/2 cup (165g) coarsely chopped rhubarb
- 1 tablespoon water
- 3 egg-whites
- 1 tablespoon icing sugar
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