Straight Dough | Ciao Italia

Straight Dough | Ciao Italia

www.ciaoitalia.com

MAKES 1 POUND, 14 OUNCES DOUGHThis dough is called straight dough because is doesn't use a sponge and because it is uncomplicated to put together, requiring just four ingredients: water, yeast,...

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Ingredients

  • 1 package active dry yeast (0.ounces)
  • 1 3/4 cups warm (110°to 115°F) filtered or bottled noncarbonated water
  • 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
  • 4 to 4 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
  • 2 teaspoons fine sea salt
  • INGREDIENTS

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