Malt Beer Roast With Winter Vegetables From The Tin Recipe
Hearty winter roast with pork and veggies in malt beer, easy oven dish for 2.5 hours | Leta Marks | 44g protein, 27g carbs | Main Dish Recipes | Easy Recipes | Meat & Poultry Recipes
Keywords
- hearty
- Winter
- Meat & Poultry
- oven dishes
- easy
- Meat
- Pork
- Vegetables
- roast
Ingredients
- 1 Roast pork neck with bones (approx. 2.8 kg; remove bones from butcher)
- 7-10 Tbsp salt, pepper
- 1 (0,5 l) bottle of malt beer
- 1 (approx. 400 g) big stick of leek
- 200 g Parsley roots
- 300 g Parsnips
- 500 g Carrots
- 3 Onions
- 100 g golden syrup
- 1 small bunch of flat parsley
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