Soft Buns Swirled with Cinnamon and Pecans in Honey Caramel

Ingredients

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1/2 tsp salt
• 3/4 cup whole milk, warmed to 110°F
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup light brown sugar, packed
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup pecans, roughly chopped
• 1/2 cup unsalted butter
• 1/2 cup honey
• 1/2 cup heavy cream
• 1 cup pecan halves