Pecan Sticky Buns with Bourbon Glaze | Chopped

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast
• 1/3 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1/3 cup unsalted butter, melted and cooled
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 1/2 tablespoons ground cinnamon
• 3/4 cup unsalted butter
• 1 1/4 cups packed brown sugar
• 1/4 cup heavy cream
• 3 tablespoons bourbon
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves