Gateau St Honore
This spectacular Gateau St Honore is so beautiful and the perfect centrepiece for any feast. It's also much easier than you think to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Piping nozzle
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Serving platter
Ingredients
- 250ml/9fl oz water
- 115g/4oz butter
- 200g/7oz plain flour
- 1 tsp caster sugar
- Pinch salt
- 4 medium free-range eggs
- 1l double cream, whipped
- 250g custard
- 200g caster sugar
- Roses
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