California Sage and Olive Meatloaf - California Ripe Olives
Experience the perfect blend of mild olive flavor and buttery texture with California Olive Committee's 7-day cured olives, perfect for snacking or cooking.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Fork
Ingredients
- 3/4 pound ground pork
- 1 1/2 (6 oz.) onions, chopped
- 1 egg, beaten
- 1/3 cup ketchup
- 1/2 cup dried breadcrumbs
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- 1/4 teaspoon ground black pepper
- 1 cup California Black Ripe Olives, sliced
- 1/2 cup reduced-fat milk
- 2 1/2 tablespoons chopped sage
- 3/4 teaspoon Kosher salt
- 1 teaspoon olive oil
- 1 teaspoon chopped thyme
- 1 teaspoon Worcestershire sauce
- 1 1/4 pounds ground beef (80% lean)
- 1 1/2 (2 oz.) cups celery, diced (1/4-inch)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Olive Meatballs - California Ripe Olives
calolive.org
Make These Awesome Salads with Olives
californiagrown.org
Herbed California Ripe Olives - California Ripe Olives
calolive.org
Meatloaf | Savory
savoryonline.com
California Prune Meatloaf
californiaprunes.net
Couscous with Lamb and Olives - California Ripe Olives
calolive.org
Southwest Pork and Olive Stew - California Ripe Olives
calolive.org
California Prune Meatloaf
californiaprunes.net