Southwest Pork and Olive Stew - California Ripe Olives
Enjoy a flavorful Southwest Pork and Olive Stew with California Ripe Olives, perfect for hearty meals. Made with tender pork and creamy enchilada sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon cumin
- 1 teaspoon salt
- 4 tablespoons flour
- 2 pounds pork shoulder, cubed
- 2 (10-oz.) cans green enchilada sauce
- 2 cups chicken broth
- 8 potatoes, peeled and cubed
- 16 baby carrots
- 2 poblano peppers, seeded and diced
- 1 1/2 cups California Ripe Olives
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice, freshly squeezed
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