Eat More Whole Grains: Try Black Japonica Rice
In my quest to eat more whole grains in 2013, I've discovered a new favorite — black japonica rice. Learn how to cook and use this delicious, nutritious ingredient.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatdrinkbetter.com.
Cooking tools:
Ingredients
- 1 cup black rice
- 1 tablespoon olive oil
- 2 cups chicken broth or water
- 1 tablespoon butter (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Black Vegetable Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Japonica Black Rice Salad: A Perfect Way to Enjoy Roasted Vegetables | Foodtalk
foodtalkdaily.com
Japanese Black Bean Rice Recipe
ricecookers101.com
Black Rice with Vegetables
bylena.com
Black Beans and Rice
feedingmyfolks.com
Asian Japonica Rice Salad with Edamame
inspirehealth.ca
Vegan Vegi-Loaf
shop.woodlandfoods.com
Vegan Vegi-Loaf
shop.woodlandfoods.com