Asian Japonica Rice Salad with Edamame

Ingredients

• 1 cup black japonica rice
• 1 cup brown rice
• 1 cup edamame (shelled)
• 1 cup celery (thinly sliced diagonally)
• 1 cup carrot (shredded)
• 1/2 red bell pepper (diced)
• 1/4 cup scallions (thinly sliced diagonally)
• 1/2 cup pumpkin seeds (toasted)
• 1/2 cup cilantro (chopped)
• 1/2 cup basil (chopped)
• 2 tbsp apple cider vinegar
• 3 tbsp tamari
• 1 tbsp ginger (minced)
• 1 clove garlic (minced)
• 1/4 cup olive oil
• 1 tbsp sesame oil
• 3 tbsp lime juice
• 1 tbsp maple syrup
• pinch cayenne pepper