Vegan Vegi-Loaf
Black Japonica Rice has many qualities that have earned the nickname “forbidden rice”. It can be cooked and drained for pilafs or steamed to a more sticky consistency. The latter is key to this...
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Ingredients
- 1/2 Cup Black Japonica Rice
- 1 Cup Stock Or Water
- 2 Cups Chopped White Mushrooms, washed
- 1 Small Onion, chopped
- 1 Small Carrot, washed and shredded
- 1 Celery Rib, washed and chopped
- 4 Cloves Of Garlic, minced
- 2 Fresh Thyme Sprigs, leaves picked
- 1 Tablespoon Olive Oil
- 1 Cup Ketchup, divided
- 1/2 Cup Dehydrated Potato Flakes
- 1/4 Cup Quick Cook Oatmeal
- 1 Tablespoon Soy Sauce
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