Rich and Hearty Lamb Bolognese - Lupi Olive Oil
Enjoy Lamb Bolognese, a rich and savory pasta sauce featuring Lupi olive oil. Perfect for a family dinner. Try this delicious recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 2 tbsp Lupi Extra Virgin Olive Oil
- 1 small brown onion, finely chopped
- 1kg lamb mince
- 220g tomato paste
- 1½ tbsp fried garlic (from Asian supermarkets or 2 cloves fresh garlic, crushed)
- 2 x 400g tins tomatoes (we used 1x crushed and 1 x cherry tomatoes)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Sea salt and freshly cracked black pepper
- Cooked pasta, to serve
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