Grain recipe - serve with Daloon beetroot & ginger falafel balls - Bidfood
Serve this grain recipe with daloon beetroot! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- 200g Three colour quinoa
- 200g Bulgar wheat
- 500g Giant cous cous
- 60ml Olive oil
- 10g Fresh parsley
- 10g Fresh mint
- 4g Maldon sea salt
- 30ml Lemon juice
- 10g Chopped garlic in oil
- 200g Tomato
- 150g Cucumber
- 20g Baby spinach
- 100g Red onion
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