Foodista | Recipes, Cooking Tips, and Food News | Chicken Tarragon With Eryngii Mushroom

Name: Foodista | Recipes, Cooking Tips, and Food News | Chicken Tarragon With Eryngii Mushroom
Ingredients: 4 pieces Chicken Breasts Fillets/Thighs (about 450 g); 4 rashers Smoked Bacon- cut into strips; 150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms); 50 milliliters Olive Oil; 80 milliliters Brandy (or generous amount if you like it more!); 80 milliliters Fresh Cream; 1 tablespoon Tomato Paste (15 ml); 1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs); 3 stalks Spring Onion- finely chopped; Salt and Freshly grounded Black Pepper to taste

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Delicious Chicken Tarragon with Eryngii Mushroom recipe. A flavorful blend of smoky bacon, creamy cream, and fresh tarragon. Perfect for a special dinner!

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Ingredients

4 pieces Chicken Breasts Fillets/Thighs (about 450 g)
4 rashers Smoked Bacon- cut into strips
150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms)
50 milliliters Olive Oil
80 milliliters Brandy (or generous amount if you like it more!)
80 milliliters Fresh Cream
1 tablespoon Tomato Paste (15 ml)
1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs)
3 stalks Spring Onion- finely chopped
Salt and Freshly grounded Black Pepper to taste