Chicken with Mushrooms and Tarragon Recipe | Samsung Food App

Ingredients

• 1-2 tsp coconut oil
• 6 -8 plump chicken thighs, skin on, bone in
• 4-5 (10-oz) large red shallots, thickly sliced
• 8 oz brown mushrooms, quartered
• 2 large cloves garlic, minced
• ½ cup chicken bone broth
• ¼ cup coconut milk
• Sea salt to taste
• 2 tbsp finely chopped tarragon
• 2 tbsp finely chopped curly parsley