Breakfast | Egyptian Cuisine and Recipes

Ingredients

• 4 eggs.
• 1 can black beans.
• 1 onion.
• 2 tablespoons butter ,or margarine.
• 1 teaspoon cumin.
• Salt and pepper.
• 7 eggs.
• 2 tablespoons ghee or butter.
• 1/2 cup cheddar cheese or Romano cheese, shredded
• 5 eggs.
• 1 green pepper.
• 1 tomatoe.
• Parsley.
• 2 tablespoons Butter or margarine.
• 1 tablespoon flour.
• Fava beans.
• 3 garlic cloves.
• 2 tomatoes.
• Corn oil.
• Lemon juice.
• 2 teaspoons cumin.
• 4 cups fava beans.
• 2 tablespoons butter.