Egyptian Shakshuka | Grand European Travel

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 cup chopped bell pepper (green or red)
• 2 tbsp tomato paste (tomato purée)
• 2 x 400g canned diced tomatoes (substitute 4 cups diced fresh tomatoes)
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp red chili powder
• ½ tsp white sugar
• 6 eggs
• Salt and pepper, to taste
• Chopped parsley or cilantro (coriander) leaves, to garnish