The Best Vegan Strawberry Shortcake Recipe | Flavour Network

Ingredients

• ¾ cup soy milk, plus 2 Tbsp for a vegan “egg” wash, divided
• 1 Tbsp apple cider vinegar
• 1 Tbsp ground flax seeds
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 pinch kosher salt
• ½ cup cold vegan butter
• 2 Tbsp granulated sugar
• 1 Tbsp demerara sugar
• 1 lb fresh strawberries, halved and quartered
• 1 Tbsp lemon zest, plus more to garnish
• 1 ½ Tbsp lemon juice
• 1 ½ Tbsp granulated sugar
• 2 cups vegan whipped cream, store-bought (I like So Delicious Coco Whip)