Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu – Foodland Super Market

Ingredients

• Crispy Skin Salmon
• 3 tablespoons Neutral-flavored Oil, plus more as needed(Vegetable, Grapeseed or Peanut)
• 1/2 pounds Salmon filet, Skin on
• 1 lemon
• 1 lime
• 1 cup Shoyu or Tamari
• 1/8 cups mirin
• Salt and Pepper, as needed
• Choi Sum with Oyster Sauce
• 1 bunch choi sum(or about 6 pieces baby Bok Choy)
• 1 teaspoon sesame oil
• 2 tablespoons oyster sauce
• Quick Cucumber Namasu
• 1 large Cucumber
• 2 tablespoons Granulated Sugar
• 1/8 cups rice wine vinegar(plus 2 tablespoons)
• 1 teaspoon toasted sesame seeds