Veggie Lasagna - Lakewinds Food Co-op

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 large sweet onion, <em>diced</em>
• 4 cloves garlic, <em>finely chopped</em>
• 2 large zucchinis, <em>diced</em>
• 2 large yellow squash, <em>diced</em>
• 6 cups baby spinach, <em>chopped</em>
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 4 Tablespoons butter
• ½ all-purpose flour
• 3½ cups whole milk, <em>brought to room temperature</em>
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• ½ cup Parmesan cheese, <em>shredded</em>
• 9 - 12 dry lasagna noodles, <em>parcooked per package directions</em>
• 1 cup white cheddar, <em>shredded</em>
• 1 cup Parmesan, <em>shredded</em>
• ½ cup Mozzarella, <em>shredded</em>
• 1½ cups full fat cottage cheese, <em>blended smooth</em>
• 1 egg
• ¼ cup Parmesan, <em>shredded</em>
• 1 teaspoon dried parsley
• ½ teaspoon black pepper