Melon Salad with Poppy-Seed Vinaigrette Recipe

Ingredients

• ½ cup sugar
• ¼ cup champagne vinegar or white wine vinegar
• ¾ tsp. kosher salt
• ½ tsp. dry mustard
• ½ cup vegetable oil
• 2 Tbsp. plain yogurt (optional)
• 2 tsp. toasted poppy seeds
• Pinch of white pepper
• 2 cups cubed watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed honeydew
• 1 cup diced cucumber
• ¼ cup torn fresh mint leaves
• 3 small whole cantaloupes carved into bowls (see Test Kitchen Tip)