Melon, Peach, Mascarpone & Prosciutto Salad with Honey Vinaigrette | Cooking with Julie

Name: Melon, Peach, Mascarpone & Prosciutto Salad with Honey Vinaigrette | Cooking with Julie
Ingredients: 2 cups melon (cantaloupe or charentais) cut into 1-inch triangles, or large melon balls; 4 peaches, sliced into 1/2” pieces; 6 Mission figs, halved or quartered; 4 tablespoons almonds, toasted and coarsely chopped; 6 tablespoons mint, julienned; 4 ounces mascarpone cheese; 8 thin slices Prosciutto

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Melon, Peach, Mascarpone & Prosciutto Salad with Honey Vinaigrette This cool refreshing salad is summer in a bowl. It is full of flavors and textures. Use it as a first course or it can make a nice...

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Ingredients

2 cups melon (cantaloupe or charentais) cut into 1-inch triangles, or large melon balls
4 peaches, sliced into 1/2” pieces
6 Mission figs, halved or quartered
4 tablespoons almonds, toasted and coarsely chopped
6 tablespoons mint, julienned
4 ounces mascarpone cheese
8 thin slices Prosciutto