Vietnamese Shaken Beef with Fresh Cilantro, Basil and Mint - Dis&Dis - Dis&Dis

Ingredients

• 45 milliliters soy sauce
• 30 milliliters oyster sauce
• 15 milliliters fish sauce
• 15 grams sugar
• 5 grams freshly ground black pepper
• 700 grams beef tenderloin, cut into bite-size cubes
• 15 milliliters vegetable oil
• 30 grams unsalted butter
• 1 large red onion, halved and sliced 6 mm thick
• 1-2 red or green bell peppers, stemmed, seeded and sliced into 6 mm strips
• 3 cloves garlic, minced
• Kosher salt
• 960 milliliters cooked jasmine rice, for serving
• Cilantro, mint and/or basil
• Lime wedges