Bò Lúc Lắc Recipe (Vietnamese Shaking Beef)
Bò lúc lắc (Vietnamese shaking beef) is a famous name in the long list of beef delicacies. Save this recipe now for a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 450 grams beef (ideally sirloin, top loin, tenderloin, ribeye, etc.)
- 2 bell peppers
- 1 onion
- 15 ml oyster sauce
- 45 ml soy sauce
- 1 tablespoon olive oil
- 1 small cup red wine
- Scallion
- Garlic
- Fresh chili
- Black sesame seeds
- Brown sugar
- Salt
- Chili powder
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