Ultimate Fried Fish Tacos – Fat Cat Gourmet Hot Sauces & Specialty Condiments

Name: Ultimate Fried Fish Tacos – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Ingredients: 2 lbs. white fish fillet (like pollock, basa, flounder, cod, haddock or similar) or shrimp; 1 package of Louisiana Fish Fry or similar (i.e. available in most supermarkets); 1/2 cup vegetable or canola oil; 8-10 flour tortillas, 8-10 inches in diameter; 1 bottle Fat Cat Florida Sauce Citrus-Datil Pepper Blend; 15-20 cherry tomatoes, sliced into 1/8-inch rings; 1/2 cup cilantro, chopped; 1/2 cup white onion, chopped; 1/2 cup sour cream or crema; 1 ripe avocado, cut into 1/8-inch strips; 1 cup shredded cabbage or lettuce

fatcatfoods.com

The combination of sweet citrus, orange blossom honey and grassy Datil peppers provides the perfect compliment to fried seafood in this delicious taco recipe.

View full recipe on fatcatfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fatcatfoods.com.

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Ingredients

2 lbs. white fish fillet (like pollock, basa, flounder, cod, haddock or similar) or shrimp
1 package of Louisiana Fish Fry or similar (i.e. available in most supermarkets)
1/2 cup vegetable or canola oil
8-10 flour tortillas, 8-10 inches in diameter
1 bottle Fat Cat Florida Sauce Citrus-Datil Pepper Blend
15-20 cherry tomatoes, sliced into 1/8-inch rings
1/2 cup cilantro, chopped
1/2 cup white onion, chopped
1/2 cup sour cream or crema
1 ripe avocado, cut into 1/8-inch strips
1 cup shredded cabbage or lettuce