Easy Roasted Turkey Leg with Potatoes Recipe
This delicious roasted turkey leg with potatoes is crispy, juicy and tender. It's so easy that practically cooks itself!
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Ingredients
- 1 kg (2 1/4 pounds) turkey leg
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 1.2 kg (2 2/3 pounds) small potatoes
- Pepper (to taste)
- 1/2 teaspoon paprika
- Nutmeg (to taste)
- 5 bay leaves
- 6 cloves of garlic
- 2 medium onions
- Salt (to taste)
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