Peri Peri Spatchcock Chicken With Mojo Sauce & Lemon Potatoes
A guaranteed fan-favourite in your recipe repertoire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Kitchen shears
- Blender
- Grill
- Grill grid
- Roasting pan
- Baking dish
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Carving knife
- Carving fork
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Kitchen towel
- Serving platter
- Serving bowl
- Pitcher
Ingredients
- 1 whole chicken
- ½ cup (125ml) red bell pepper, diced
- 3 cloves garlic, roughly chopped
- 1 red chilli, deseeded and roughly chopped (you may add more or less depending on your spice preference)
- 1 Tbsp (15ml) smoked paprika
- 1 tsp (5ml) ground coriander
- 1 tsp (5ml) thyme leaves
- ½ tsp (2.5ml) cayenne pepper
- 1 tsp (5ml) white sugar
- 1 tsp (5ml) salt
- ½ tsp (2.5ml) ground black pepper
- ¼ cup (60ml) olive oil
- 2 Tbsp (30ml) sherry vinegar
- Juice of 1 lemon
- 1kg new potatoes, scrubbed and halved
- ½ cup (125ml) chicken stock
- Juice and zest of 1 lemon
- 1 Tbsp (15ml) thyme leaves
- 1 tsp (5ml) garlic powder
- 1 jalapeno, deseeded and chopped
- 2 cloves garlic, roughly chopped
- 30g fresh coriander, washed and roughly chopped
- 30g fresh parsley, washed and roughly chopped
- 1 Tbsp (15ml) sherry vinegar
- 1 tsp (5ml) sugar
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