Cabbage and Sausage | Just A Pinch Recipes
Melt 1 tablespoon of butter and heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the sausage on both sides and remove it to a plate. Cover it with...
Ingredients
- 3 tablespoon(s) butter
- 1 tablespoon(s) olive oil
- 1 pound(s) polska kielbasa smoked sausage slice into ½ inch rounds
- 1 medium yellow onion, chopped
- 2 clove(s) garlic minced
- 1 medium head cabbage, cored and coarsely chopped
- ½ teaspoon(s) sea salt or more to taste
- ½ teaspoon fresh ground black pepper or more to taste
- ½ tablespoon(s) apple cider vinegar
- chopped fresh parsley or thyme (optional)
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