Homemade Black Pudding Recipe - River Cottage
Learn how to make your own delicious black pudding at home. Don’t be put off by the ingredients—embrace the flavour and reduce waste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 2 litres fresh pig’s blood
- 500g diced back fat (slightly sweated)
- 250g finely chopped onions (gently sweated)
- 2 heaped tbsp oatmeal (soaked overnight)
- 1 heaped tsp white pepper
- 1 heaped tbsp salt
- 1 heaped tsp ground mixed spice (like coriander, cumin & ginger)
- 500ml double cream
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