Homemade Trinidad and Tobago Black Pudding Recipe with Pork and Beef
Make delicious black pudding from scratch with this easy-to-follow recipe from Trinidad and Tobago. Ingredients include margarine, chive, pepper, coriander leaves, oil, pork, and beef. Perfect for...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Funnel
- Pot
- Stove
Ingredients
- Makes 50 lb (22.68 kg) of Black Pudding
- 1 Pail of blood
- 1 Golden Ray (cooking margarine)
- 50 hops bread
- 3 Bundles of chive (approximately 30 heads in a bundle)
- 3 Bundles of celery
- pepper to taste
- 5 Bundles of Shadon Beni (or substitute with coriander leaves)
- 1 Pack of Ground spice
- 1 Pack of Ground clove
- 1 Bottle of cooking oil (26 oz or 737 g)
- pork belly for blood (Intestines)
- beef Belly for beef blood (Intestines)
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