Home made black pudding recipe
Black pudding is super easy to make at home, it’s fun, really inexpensive to make and its a great source of zinc, potassium, calcium, magnesium, iron and protein. Paired with bacon it’s been...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 50 g dried pigs blood
- 350 ml water
- 150 g pork back fat, diced whilst frozen
- 1/4 large onion, diced
- 190 g porridge oats, dried, blitzed in a food processor
- 25 g pearl barley, cooked and drained
- 2 g black pepper
- 1 g mace
- 3 g ground coriander
- 5 g salt
- Black pudding casings
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