Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform

Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

View full recipe on cookidoo.com.au

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Cooking tools:

  • Pressure cooker
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Vegetable brush
  • Saucepan
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Plate

Ingredients

  • 400 g fresh mussels
  • 160 g onions
  • 2 garlic cloves
  • 40 g olive oil
  • 200 g raw squid rings
  • 200 g mixed peppers
  • 50 g chorizo
  • 400 g tinned chopped tomatoes
  • 1 ½ tsp salt
  • 2 pinches saffron threads
  • 200 g water
  • ½ tsp chicken stock paste, homemade
  • 350 g white short-grain rice, for soups etc.
  • 50 g peeled, raw prawns
  • 1 lemon

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