Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 400 g fresh mussels
- 160 g onions
- 2 garlic cloves
- 40 g olive oil
- 200 g raw squid rings
- 200 g mixed peppers
- 50 g chorizo
- 400 g tinned chopped tomatoes
- 1 ½ tsp salt
- 2 pinches saffron threads
- 200 g water
- ½ tsp chicken stock paste, homemade
- 350 g white short-grain rice, for soups etc.
- 50 g peeled, raw prawns
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mediterranean seafood rice with chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mediterranean seafood rice with chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mediterranean seafood rice with chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Dairy-free Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com