Seafood Risotto with Chorizo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g fresh mussels
- 160 g onions
- 2 garlic cloves
- 40 g olive oil
- 200 g raw squid rings
- 200 g mixed peppers
- 50 g chorizo
- 400 g tinned chopped tomatoes
- 1 ½ tsp salt
- 2 pinches saffron threads
- 200 g water
- ½ tsp chicken stock paste, homemade
- 350 g white short-grain rice, for soups etc.
- 50 g peeled, raw prawns
- 1 lemon
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