Cast Iron Fillet Steaks with Roasted Shallots Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 tablespoons olive oil
- 2 large shallots
- 2 large cloves garlic
- Four 6-ounce beef fillets, room temperature
- 2 tablespoons plus 2 teaspoons Worcestershire sauce
- 4 tablespoons canola oil
- Salt and freshly ground black pepper
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