Pasta with Pesto and Scallops – Recipe Wise

Ingredients

• 16 ounces dry fettuccine pasta
• 1/4 cup pesto
• 2 tablespoons olive oil
• 3 tablespoons olive oil
• 1/2 onion , chopped
• 2 cloves garlic , minced
• 1 green bell pepper , thinly sliced
• 1/2 cup fresh sliced mushrooms
• 2 tablespoons dry white wine
• 2 tablespoons lemon juice
• salt to taste
• ground black pepper to taste
• 1 pound scallops
• 2 tablespoons grated Parmesan cheese