Strawberry Rhubarb Custard Meringue Pie | Louisiana Egg Commission

Strawberry Rhubarb Custard Meringue Pie | Louisiana Egg Commission

laeggs.com

Ingredients Sugar 1 1/4 cups All-purpose flour 1/2 cup Egg yolks, beaten 5 Half-and-half 3/4 cup Vanilla 1 tsp. Sliced fresh OR frozen rhubarb 2 cups Sliced str

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Ingredients

  • Sugar 1 1/4 cups
  • All-purpose flour 1/2 cup
  • Egg yolks, beaten 5
  • Half-and-half 3/4 cup
  • Vanilla 1 tsp.
  • Sliced fresh OR frozen rhubarb 2 cups
  • Sliced strawberries 1 cup
  • Basic egg & lemon juice piecrust (9-inch), unbaked 1
  • Cornstarch 1 tbsp.
  • Cold water 1/3 cup
  • Egg whites, room temperature 5
  • Cream of tartar 1/4 tsp.
  • Sugar 1/2 cup
  • Vanilla 1/2 tsp.

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