Black Forest mille feuille - SALIFE | InDaily, Inside South Australia

Ingredients

• ⅓ cup sour cherry jam
• maraschino cherries to garnish
• 250g salted butter, cold and cut into 2cm cubes
• 250g plain flour
• 120ml iced water
• 120ml full cream milk
• 130g caster sugar
• 1 vanilla bean, halved and seeds scraped
• 1 tsp almond essence
• 5 egg yolks
• 75g cornflour
• 25g plain flour
• 90g butter, room temperature, cubed
• 135g dark chocolate, roughly chopped
• 10g custard powder
• 50g caster sugar
• 245ml milk
• 70g butter, room temperature, cubed
• 3 eggs, separated
• 60g caster sugar
• 30ml milk
• 30ml vegetable oil
• 60g plain flour
• 15g cocoa powder