Traditional Scottish Recipes - Pork Apricot à la Crème

Ingredients

• 1 good size pork fillet, cut into strips
• 1 small can of apricots, drained
• 2 ounces (50g / one cup) chopped mushrooms
• 1 cup white grape juice or white wine
• 2 tablespoons double cream
• Grated rind of a small orange (optional)
• 1 bay leaf
• 2 tablespoons flour
• 2 small onions, chopped
• 2 ounces (50g / half stick) butter
• Salt and pepper to taste
• Sufficient boiled rice to serve with pork on top