Poblano-Chorizo Egg Bake Recipe - QueRicaVida.com
Enjoy a flavorful Poblano-Chorizo Egg Bake with black beans, tomatoes, and melted cheese—all baked to perfection in just an hour! Perfect for brunch or dinner.
Ingredients
- 2 large poblano chiles
- 1 lb fresh bulk chorizo sausage
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup plum (Roma) tomatoes, seeded, coarsely chopped (about 4)
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 10 eggs
- 1 1/2 cups milk
- 1/2 teaspoon ground cumin
- Salt and pepper, if desired
- 2 tablespoons milk
- 2/3 cup nacho-flavored tortilla chips, crushed
- Salsa, if desired
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