Poblano-Chorizo Egg Bake Recipe - Pillsbury.com

Poblano-Chorizo Egg Bake Recipe - Pillsbury.com

www.pillsbury.com

Celebrate Cinqo de Mayo, or any special morning, with this egg dish filled with chorizo sausage, poblano chiles, even nacho chips!

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Ingredients

  • 2 large poblano chiles
  • 1 lb fresh bulk chorizo sausage
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup plum (Roma) tomatoes, seeded and coarsely chopped (about 4)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 10 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon ground cumin
  • Salt and pepper, if desired
  • 2 tablespoons milk
  • 2/3 cup nacho-flavored tortilla chips, crushed
  • Salsa, if desired

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