Perfect French Omelet (Cook's Illustrated) Recipe
From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have a
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Cooking tools:
- Mixing bowl
- Freezer
- Nonstick skillet
- Stove
- Fork
- Chopsticks
- Skewer
- Paper towel
- Spatula
- Tight-fitting lid
- Plate
Ingredients
- 2 tablespoons unsalted butter, cut into 2 pieces
- 6 large eggs, cold
- table salt
- fresh ground pepper
- 1/2 teaspoon vegetable oil
- 2 tablespoons gruyere cheese
- 4 teaspoons minced fresh chives
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