Steamed Hoisin Seitan Buns Recipe - Delicious Vegetarian Chinese Dish

Name: Steamed Hoisin Seitan Buns Recipe - Delicious Vegetarian Chinese Dish
Ingredients: 1/3 cup warm water; 2 1/4 tsp (1 pkg) dry active yeast; 1/2 tsp sugar; 2 1/2 cups unbleached all-purpose flour; 2 1/2 cups cake flour; 4 tbsp sugar; 2 tbsp margarine, melted; 1/2 cup soy milk; 3/4 cup water; 16 squares of parchment paper; 8 oz (227 g) prepared seitan, any style, drained and coarsely chopped (you may use medium-firm tofu in this recipe instead of seitan); 1 tbsp vegetable oil; 1/2 tsp sesame oil; 1/2 tsp salt; 1 tsp soy sauce; 1 tbsp hoisin sauce; 2 tbsp water; 1 tsp tapioca starch or corn starch

excitedfood.com

Impress your friends and family with this flavorful and healthy meal - Steamed Hoisin Seitan Buns Recipe straight from China. Made with all vegetarian ingredients, these buns are perfect for both...

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Ingredients

1/3 cup warm water
2 1/4 tsp (1 pkg) dry active yeast
1/2 tsp sugar
2 1/2 cups unbleached all-purpose flour
2 1/2 cups cake flour
4 tbsp sugar
2 tbsp margarine, melted
1/2 cup soy milk
3/4 cup water
16 squares of parchment paper
8 oz (227 g) prepared seitan, any style, drained and coarsely chopped (you may use medium-firm tofu in this recipe instead of seitan)
1 tbsp vegetable oil
1/2 tsp sesame oil
1/2 tsp salt
1 tsp soy sauce
1 tbsp hoisin sauce
2 tbsp water
1 tsp tapioca starch or corn starch