Whole Wheat Chinese Steamed Buns | Bob's Red Mill Natural Foods
These traditional Whole Wheat Chinese Steamed Buns are light and tender, perfect for your favorite sweet or savory fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Steamer basket
- Pastry brush
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Stove
Ingredients
- 1 cup Warm Water 110°F
- 3 tsp Sugar
- 1/2 tsp Active Dry Yeast
- 1 cup Whole Wheat Flour
- 3/4 cup Unbleached White All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- Vegetable Oil (for brushing)
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