Rump steak with mushroom sauce and baby potatoes – Salamanca Fresh
This recipe from Aussie Beef features juicy rump steak topped with a creamy mushroom sauce and served alongside baby potatoes and fresh rocket. An easy meal perfect for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 600g rump steak, cut into 4 portions
- 500g white mini potatoes
- 3 tbsp olive oil
- 1 brown onion, finely diced
- 200g sliced button mushrooms
- 2 tbsp Worcestershire sauce
- 1/3 cup sour cream
- baby rocket leaves and finely chopped parsley, to serve
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