Rump Steak with Mushroom Sauce and Baby Potatoes recipe | Australian Beef - Recipes, Cooking Tips an
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Ingredients
- 600g rump steak, cut into 4 portions
- 500g “microwave in bag” white mini potatoes
- 3 tbsp olive oil
- 1 brown onion, finely diced
- 200g sliced button mushrooms
- 2 tbsp worcestershire sauce
- 1/3 cup sour cream
- Baby rocket leaves and finely chopped parsley, to serve
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