Ricotta, Banana and Date Breakfast Muffins Recipe | myfoodbook | Make a cookbook with Perfect Italia

Ingredients

• 3 cups self-raising flour, sifted
• 1/4 cup caster sugar
• 1/2 cup brown sugar
• 1/2 cup chopped dried dates
• 2 eggs, lightly beaten
• 1 1/2 cups milk
• 150g butter, melted
• 1 cup mashed over-ripe banana
• 250g tub Perfect Italiano Smooth & Creamy Ricotta
• 1/3 cup natural muesli
• 1/4 cup brown sugar, extra
• 60g butter, extra, melted