Teriyaki Chicken Cucumber Sushi Rolls
During the summer months I LOVE finding creative ways to eat fresh produce. Typically I just make myself a salad, but sometimes I’m in the mood to make something a little fancier. :) It’s also...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 large organic cucumbers
- 1 cup cooked quinoa
- 1 organic chicken breast
- 1/4 cup thinly sliced red cabbage
- 1 large carrot, sliced into matchsticks
- 2 green onions, thinly diced
- 2 tablespoons coconut aminos
- 1/4 teaspoon crushed red pepper flakes
- Sea salt
- Black pepper
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