Authentic Pozole Recipe

Ingredients

• 4 dried guajillo or pasilla chiles
• 4 dried ancho chiles
• 2 tablespoons canola oil, divided
• 1-1/2 cups boiling water
• 2 pounds boneless pork, cut into 1-inch cubes
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 3 cups chicken broth
• 2 cans (29 ounces each) hominy, rinsed and drained
• 1-1/2 teaspoons dried Mexican oregano
• 1 teaspoon salt
• Optional toppings: Lime wedges, sliced radishes, diced avocado and sliced red onion